Name: Pasta with truffle cream and mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 2 people
Ingredients: 90 grams Augusto White truffle sauce (1 jar); 1/2 package dried pasta (choose your fave); 1 1/2 cups mushrooms, cleaned & thinly sliced; 1/4 cup Freshly grated parmesan cheese; 2 tbsp Italian flat leaf parsley, chopped; 3 tbsp Augusto Extra Virgin Olive Oil

vegetarian pasta cream sauce with mushrooms

Pasta with truffle cream and mushrooms

Servings	Prep Time	Cook Time	Passive Time
2people	10minutes	20minutes

Ingredients

90 grams Augusto White truffle sauce (1 jar)
1/2 package dried pasta (choose your fave)
1 1/2 cups mushrooms, cleaned & thinly sliced
1/4 cup Freshly grated parmesan cheese
2 tbsp Italian flat leaf parsley, chopped
3 tbsp Augusto Extra Virgin Olive Oil

Servings: people

Units:

Course Main Dish
Cuisine Italian

Instructions

In a large saute pan heat olive oil over medium heat, add mushrooms and cook until almost soft.
Cook pasta al dente in a pot of salted water. Drain.
Add cooked pasta to the saute pan with the Augusto White truffle sauce. Toss with tongs until pasta is coated.
Distribute evenly between bowls, and top with desired amount of freshly grated parmesan cheese and parsley. Serve immediately.

Pasta with truffle cream and mushrooms

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