SHRIMP WITH GARLIC AND OLIVE OIL
Servings Prep Time
4 – 6people 10minutes
Cook Time
10minutes
Servings Prep Time
4 – 6people 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Augusto Extra Virgin Olive Oil
  • 4cloves Garlic, minced
  • 6 whole dried red chiles
  • 1/4cup minced flat-leaf parsley
  • 2pounds shelled and deveined medium shrimp
  • Salt to taste
  • Bread for dipping
Instructions
  1. In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread.
  2. Sprinkle the shrimp after they’re cooked with a crunchy sea salt, like flaky Maldon salt from England or chunky Sanlucar salt from Spain.