Pasta with truffle cream and mushrooms
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Ingredients
90
grams
Augusto White truffle sauce (1 jar)
1/2
package
dried pasta (choose your fave)
1 1/2
cups
mushrooms, cleaned & thinly sliced
1/4
cup
Freshly grated parmesan cheese
2
tbsp
Italian flat leaf parsley, chopped
3
tbsp
Augusto Extra Virgin Olive Oil
Instructions
In a large saute pan heat olive oil over medium heat, add mushrooms and cook until almost soft.
Cook pasta al dente in a pot of salted water. Drain.
Add cooked pasta to the saute pan with the Augusto White truffle sauce. Toss with tongs until pasta is coated.
Distribute evenly between bowls, and top with desired amount of freshly grated parmesan cheese and parsley. Serve immediately.