Pasta with truffle cream and mushrooms
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
  • 90grams Augusto White truffle sauce (1 jar)
  • 1/2package dried pasta (choose your fave)
  • 1 1/2cups mushrooms, cleaned & thinly sliced
  • 1/4cup Freshly grated parmesan cheese
  • 2tbsp Italian flat leaf parsley, chopped
  • 3tbsp Augusto Extra Virgin Olive Oil
Instructions
  1. In a large saute pan heat olive oil over medium heat, add mushrooms and cook until almost soft.
  2. Cook pasta al dente in a pot of salted water. Drain.
  3. Add cooked pasta to the saute pan with the Augusto White truffle sauce. Toss with tongs until pasta is coated.
  4. Distribute evenly between bowls, and top with desired amount of freshly grated parmesan cheese and parsley. Serve immediately.