Mushroom Caviar
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Mushroom Caviar
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time Cook Time Passive Time
4 - 6people 20minutes 20minutes
Ingredients
  • 1 cup water
  • 1/2 cup Augusto Extra Virgin Olive Oil
  • 1/3 cup white vinegar
  • 3 cloves garlic, slivered
  • 3 bay leaves
  • 4 cloves, whole
  • 4 whole black peppercorns
  • 1/2 tsp kosher salt
  • 2 tsp Sugar
  • 1 pound cremini mushrooms, cleaned
Servings: people
Units:
Instructions
  1. For the mushrooms: Combine the water, oil, vinegar, garlic, bay leaves, cloves, peppercorns, salt and sugar in a large saute pan over medium-high heat; once the mixture comes to a boil, cook for 5 minutes, stirring occasionally. Stir in the mushrooms; once the mixture is boiling again, cook for 2 minutes. Transfer to a heatproof container; cool, then cover and refrigerate overnight.
  2. Drain and discard the marinade from the mushrooms. Cut the mushrooms into very small dice.
  3. For the caviar: Heat the oil in a large skillet over medium heat. Once the oil shimmers, stir in the onion until coated, then cook for about 8 minutes, until it is translucent. Stir in the diced mushrooms; cook for about 10 minutes, then add the garlic. Season lightly with salt and pepper. Transfer to a serving bowl; garnish with the diced olives and red bell pepper.
  4. Serve with toasted pita, black bread or toast triangles.