Garlic Truffle Fries
4 – 6
4 – 6
russet potatoes cut into fries
Augusto Black Truffle Extra Virgin Olive Oil
kosher salt to taste
ground black pepper to taste
chopped parsley leaves, for garnish
Ranch for dipping
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
In a large bowl, combine fries and garlic. Serve immediately with ranch, garnished with parsley, if desired.