| Servings | Prep Time |
| 4 – 6people | 20minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 3 russet potatoes cut into fries
- 1/2cup Augusto Black Truffle Extra Virgin Olive Oil
- 3cloves garlic, pressed
- kosher salt to taste
- ground black pepper to taste
- 2tbsp chopped parsley leaves, for garnish
- Ranch for dipping
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
- Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
- In a large bowl, combine fries and garlic. Serve immediately with ranch, garnished with parsley, if desired.