by David | Jun 6, 2019 | MAIN COURSE
TAGLIATELLE WITH BLACK TRUFFLE CREAM SAUCEFor this luxurious dish, elevate pasta in a truffle-infused cream sauce crowned with chanterelles, lavender, pecorino, and shavings of truffle, which release their seductive aroma in the steam. TAGLIATELLE WITH BLACK TRUFFLE...
by David | Jun 6, 2019 | Our Products
Like all Augusto brand products, the vinegar line is exceptional. The flagship of the category is the 15 year old Balsamic Vinegar of Modena. Rich and slightly sweet, with incredible depth of flavour that will work with any recipe you can think of. Augusto Vincotto...
by David | Jun 6, 2019 | Our Products
Augusto Cerignola Olives get their rich green colour from a specialized curing process. Their large size makes them ideal for antipasto platters, eating alone, or enjoying on a variety of salads and mediterranean dishes. This semi-firm olive pairs well with Parmigiano...
by David | Jun 6, 2019 | Our Products
Extra Virgin Olive Oil is always a key ingredient at any Italian meal; from simple pastas to all out Italian feasts. Extra virgin olive oil, a staple of Italian cooking, is available in a variety of styles, flavours, and from various regions in Italy. Augusto Extra...
by David | Jun 5, 2019 | Our Products
Great Kalamata Jam flavoured with Fig from the highest quality products handpicked from the Greek countryside. Kalamata is in the southern Peloponnese region, and as well as being famous for its olives, has always produced the highest quality figs in Greece. The...
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